​FunCakes Mix for Red Velvet Cake 1 kg

FunCakes Mix for Red Velvet Cake 1 kg

A perfect deep red color. A texture as soft as velvet and a subtle chocolate flavor—this is what defines a true American Red Velvet Cake. Traditionally paired with a delicious cream cheese frosting to make that red color pop even more. We love it, and we believe every home baker should be able to make it easily. Fun fact: you don’t have to limit this mix to a Red Velvet Cake—it’s also perfect for Red Velvet cupcakes or Red Velvet cake pops!

With this mix, you can easily bake a soft and airy Red Velvet Cake with a light chocolate flavor.
Simply add vegetable oil, eggs, and water to create this beautiful red cake of professional quality.
This cake mix is also suitable for making Red Velvet cupcakes or Red Velvet cake pops.

Contents: 1 kg

Instructions: See the table on the packaging for baking times and ratios. Preheat the oven to 175°C (160°C convection). Make sure ingredients are at room temperature. Mix the mix, eggs, vegetable oil, and water in a bowl. Beat for 6-8 minutes until a fluffy batter forms. Fill a greased baking pan ½ to ⅔ full and bake until done. Tip: Fill or garnish with buttercream or cream cheese frosting. Also suitable for cupcakes (approx. 20 pieces using 500 g mix recipe), bake at 175°C (160°C convection) for approx. 20 minutes.

Ingredients: Wheat flour, sugar, wheat starch, raising agents: E500, E450, E341, cocoa powder (low fat), emulsifiers: E472b (palm, rapeseed), E477 (palm), dried glucose syrup, colorants: E172, E129, salt, soy flour, thickeners: E466, E415, flavoring. E129: may adversely affect activity or attention in children. For allergens, see bolded ingredients. May contain traces of: egg, milk, lupin.

Storage: Keep in a cool, dry place.
This product is Halal certified.