​FunCakes Mix for Stroopwafel Cake 400 g

FunCakes Mix for Stroopwafel Cake 400 g

A true Dutch delight among sweets: stroopwafels! As a Dutch brand, FunCakes naturally created a baking mix to honor these iconic cookies. This cake has a delicious caramel flavor and even contains small pieces of stroopwafels. Heavenly! Simply add butter, eggs, and a little water, and your batter is ready to bake. Whether as a cake, loaf, or cupcakes, the choice is yours!

Bake a delicious caramel cake easily with this FunCakes mix.
With the flavor of the Netherlands’ most famous cookies: stroopwafels!
Just add butter and eggs, and use the batter to make cakes, loaf cakes, or cupcakes.

Contents: 400 g

Instructions:
Ensure all ingredients are at room temperature. Preheat the oven to 160°C (140°C for fan ovens). Mix 500 g of mix, 250 g of butter, 4 eggs (size L, 220 g), and 3 tablespoons of water on low speed for 4 minutes until smooth. Grease a 24 cm cake tin or a 20 cm round baking tin and lightly flour it. Pour the batter into the tin and bake in the preheated oven for approximately 70 minutes.

For cupcakes: Place about 20 paper muffin cases in a muffin tray, fill halfway, and bake at 180°C (160°C for fan ovens) for approximately 18 minutes.

Ingredients: Sugar, wheat flour, vegetable oils and fats (palm, rapeseed, shea), raising agents: E450, E500, E334, starch (rice), glucose syrup (dried), emulsifiers: E475, E471 (palm, rapeseed), E322 (soy), salt, malt mix (glucose syrup, barley syrup, malt extract), herbs and spices (cinnamon), preservative: E202, water, skimmed milk powder, thickener: E415, milk (condensed skimmed), flavoring (milk), sugar (caramelized), invert sugar syrup, color: E160b, natural flavoring.

For allergens, see bolded ingredients.
May contain traces of: egg, lupin.

Storage advice: Store in a cool, dry place.