​FunCakes Mix for Swiss Meringue Buttercream 800 g

FunCakes Mix for Swiss Meringue Buttercream 800 g

Easily make FunCakes Swiss Meringue Buttercream and beautifully decorate, fill, or frost your cake. Swiss Meringue Buttercream is less sweet than regular buttercream but can be used in the same way. Also perfect for decorating your cupcakes!

Making Swiss Meringue Buttercream from scratch can be quite a process. There are several precise steps that often cause it to fail for many bakers. At FunCakes, we love making complicated baking recipes easy by creating a convenient mix. That’s exactly what we did with Swiss Meringue Buttercream — you only need to add butter and water, and you’re ready to decorate!

• Just add water and butter.
• Net weight: 800 g
• Perfect for cakes and cupcakes

Preparation:
Work with ingredients at room temperature. For one batch: mix 100 g of the mix with 70 ml warm tap water, whisk on high speed for 8 minutes until fluffy. Add 220 g unsalted butter in 4 portions, mixing fully before adding the next portion. Continue mixing on high speed for about 8 minutes until smooth. One batch is enough to fill and frost a 20 cm cake or decorate about 12 cupcakes.

Storage: Store in a cool, dry place at 15–20°C.

Ingredients: sugar, dried free-range egg whites, thickener: E466, acidifier: E330, flavoring.

Allergens: See bolded ingredients. May contain traces of soy, milk, lupine.