​FunCakes Mix for Biscuit Deluxe 4 kg

FunCakes Mix for Biscuit Deluxe 4 kg

The FunCakes Mix for Biscuit is the perfect base for a variety of cakes. Use it to create a delicious whipped cream cake or bake the ideal foundation for your marzipan or fondant cake. This light and airy sponge, also known as a “biscuit layer,” is used by professional pastry chefs as the base for all kinds of cakes and pastries. With this mix, you can easily achieve professional-quality results and bake a wonderfully light and fluffy cake layer. Bake a tall, even, and airy sponge that you can decorate to your heart’s content. Let your creativity run free!

With this mix, you can effortlessly create a light and tall sponge, the perfect base for many cakes and pastries.
Simply add eggs and water, and bake a smooth, airy cake. The mix already has a delicious flavor on its own, but you can enhance it with some lemon zest or flavoring if desired.
This cake layer, also known as a “biscuit layer,” is of professional pastry chef quality.

Contents: 4 kg

Instructions:
Preheat the oven to 175°C (160°C for fan ovens). Make sure all ingredients are at room temperature. Mix the FunCakes Mix, eggs, and water in a bowl. Beat for 7–8 minutes on high speed, then 2–3 minutes on low speed. Pour into a greased baking tin (fill ½ to ⅔ full) and bake until done. Do not open the oven while baking! The biscuit is ready when it feels springy to the touch. Immediately remove from the tin after baking and let it cool on a wire rack.

Ingredients: Sugar, wheat flour, wheat starch, emulsifier: E472b (palm, rapeseed), E477 (palm), raising agents: E500, E341, E450, E336, E575, glucose syrup (dried), skimmed milk powder, salt, flavoring, thickener: E415. For allergens, see bolded ingredients. May contain traces of: egg, soy, and lupin.

Storage advice: Store in a cool, dry place. This product is Halal certified.