​FunCakes Mix for Red Velvet Cake 4 kg

FunCakes Mix for Red Velvet Cake 4 kg

A perfect, deep red color. A texture as soft as velvet with a subtle chocolate flavor – that’s what defines a true American Red Velvet Cake. Traditionally paired with a delicious cream cheese frosting to make the red color really pop. We love it, and we believe every home baker should be able to make it easily. Fun fact: you don’t have to use this mix just for a Red Velvet Cake – it’s also perfect for red velvet cupcakes or red velvet cake pops!

With this mix, you can easily bake a soft and airy red velvet cake with a light chocolate flavor.
Simply add vegetable oil, eggs, and water to create this beautiful red cake of artisanal quality.
This cake mix is also suitable for making red velvet cupcakes or red velvet cake pops.

Contents: 4 kg
Preparation: Refer to the table on the packaging for baking times and proportions. Preheat the oven to 175°C (convection 160°C). Ensure ingredients are at room temperature. Mix the cake mix with eggs, vegetable oil, and water for 6–8 minutes until you achieve a light batter. Fill a greased baking tin ½ to ⅔ full and bake until done. Tip: Fill or decorate with buttercream or cream cheese frosting. Also suitable for cupcakes (approx. 20 cupcakes using 500 g of mix), bake at 175°C (convection 160°C) for about 20 minutes.

Ingredients: wheat flour, sugar, wheat starch, raising agents: E500, E450, E341, cocoa powder (defatted), emulsifiers: E472b (palm, rapeseed), E477 (palm), dried glucose syrup, colorings: E172, E129, salt, soy flour, thickeners: E466, E415, flavoring.
Note: E129 may affect the activity or attention of children. For allergens, see ingredients in bold. May contain traces of egg, milk, and lupin.

Storage advice: Store in a cool, dry place.
This product is Halal certified.