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​FunCakes Mix for Carrot Cake 1 kg
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​FunCakes Mix for Carrot Cake 1 kg

€ 3,45
Carrot cake
was € 5,95 Save 42%
Lowest price in 30 days before discount: € 6,60
Price incl. VAT (9%) € 0,28
Perfect for a cozy winter afternoon, an Easter high tea, or simply alongside a cup of coffee.
In stock: 5 available
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​FunCakes Mix for Carrot Cake 1 kg
Product Details
Merk: Funcakes

FunCakes Mix for Carrot Cake 1 kg

You can’t go wrong with a homemade carrot cake. The spiced cake paired with a delicious cream cheese frosting is simply one of those perfect combinations we never tire of. With this FunCakes baking mix, you can easily make such a carrot cake yourself by adding only water, eggs, vegetable oil, and grated carrots. The rich, spiced flavors of this cake will leave you wanting more. Optionally, you can also add nuts or raisins to the batter! Perfect for a cozy winter afternoon, an Easter high tea, or simply alongside a cup of coffee. This mix is also suitable for making carrot cupcakes.

Instructions for 500 g:
Preheat the oven to 175°C (160°C for fan ovens). Make sure all ingredients are at room temperature. Mix 500 g of mix with 80 ml water, 3 eggs (150 g), 150 ml (140 g) vegetable oil, and 150 g grated carrot. Optionally add chopped walnuts (25 g) and/or soaked raisins (40 g). Mix the batter gently for 5 minutes and pour into a greased and parchment-lined 20 cm square or 22 cm round baking tin. Bake the cake in the center of the oven for approximately 50–60 minutes until golden brown. Also suitable for making cupcakes—bake them for approximately 25 minutes.

With this mix, you can easily bake a delicious carrot cake:

  • Just add water, eggs, vegetable oil, and grated carrots.
  • Optionally add walnuts or raisins.

Storage advice: Store in a cool, dry place.
Contents: 1 kg

Ingredients: Sugar, wheat flour, whey powder (milk), potato starch, raising agents: E450, E500, herbs and spices (cinnamon), wheat starch, salt, emulsifier: E481 (palm), thickener: E415, flavoring.

For allergens, see bolded ingredients.
May contain traces of: egg, soy, lupin.

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